5/7/2023 0 Comments Jiffy corn pudding![]() ![]() Pop it in the oven for one hour at 400 Degrees Fahrenheit.Īnd there you have it, a rich and creamy holiday dish that your guests will devour in a matter of minutes.Pour mixture into a greased casserole dish.Add the cornstarch and whisk until fully incorporated.But in reality, the recipe is so simple, even the kids can help make it! Here’s how: This creamy corn pudding is so good, people will think you’re an expert cook who knows your way around the kitchen. Canned cream-style corn – The “secret” ingredient that makes this recipe so deliciously creamy. ![]() Canned whole kernel corn – You can also use fresh or frozen corn if you prefer.Cornstarch – It’s the thickening agent that will give the dish that custard-like texture.Milk – You can use either whole, 1%, or 2% milk.White sugar – This recipe calls for a quarter cup, but if you don’t want the dish to be too sweet, feel free to use less.Melted butter – Gives the dish that rich flavor.Room temperature eggs will make the dish light and fluffy. Eggs – Take them out of the fridge at least 30 minutes before making the dish.Many of them are probably already in your kitchen! This recipe is made with just 7 simple ingredients. Because it uses five eggs and cornstarch, it’s more like a custard than a casserole. Some people confuse it with corn casserole, but it’s slightly different as it’s much smoother and creamier. ![]() Serve this at your next get-together and don’t be surprised when people beg you for the recipe! What is Corn Pudding?Ĭorn pudding is a classic Southern dish primarily made of, as you may have guessed, corn. It’s so creamy and addictive, no one can say no to it. It’s slightly crispy on the outside and light & fluffy on the inside. ![]()
0 Comments
Leave a Reply. |